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Description : Fermented vanilla beans, industrial grade, produced from selected Vanilla planifolia beans, harvested 6-9 months from flowering, cured in wooden box and sun dried for 3 months, and stored in well ventilated.

Common Name : Panili (Indonesia), Vanilla (English)

Bontanical Name : Vanilla Planifolia

Part Used : Beans

Odor : Characteristic of vanilla, creamy, woody and slightly

Moisture Content (%) : 30 - 35

Vanillin Content (%) : Min. 1

Color -
Size 17 - 23
Raw Material Vanilla Beans
Capacity (Month) 1 Tons

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