Vanilla Bean Grade A

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Product by :

type : Planifolia

all whole vanilla pods

full and elastic

moisture: 30-35%

color : black



Origin: Highlands of Solo, Central Java, Indonesia



Drying Process: Requires extended drying time due to high moisture



Harvest Age: Around 9 months



Grade A Yield: Approximately 20% of total harvest volume



Harvest Volume: Around 1 ton of fresh vanilla per harvest cycle



Shelf Life: Can be stored for up to 8 years at room temperature



Storage Temperature: Room temperature



Packaging: Vacuum packed, wrapped in plastic and wax paper, placed in cardboard boxes



Beans per Kilogram: 270–280 beans/kg



Bean Length: 18–21 cm



 

Color -
Size 16-18 cm
Raw Material Pany plannophyia
Capacity (Month) 1 Tons

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