VANILLA PLANIFOLIA BEANS – GRADE A(GOURMET)

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VANILLA PLANIFOLIA BEANS – GRADE A(GOURMET)



Description: Natural fermented vanilla beans, produced from selected of Vanilla planifolia



Botanical Name: Vanilla planifolia



Origin: Indonesia



Method: Drying



Moisture Content: 25 – 30 %



Vanillin Content: 1.8 – 2.3 %



Length: 18 – 20 cm



Appearance: Black, Dark Black Brown, Deep, Dark Brown



Odor: Woody, Creamy, Delicate, Smoky, Smooth, Rich, Sweet, Well Balanced



Usage: Gourmet, Ice Cream, Baking, Aromatic Industrial, Fruit Salad, and else

Color -
Size 18 - 20 CM
Raw Material Vanilla planifolia
Capacity (Month) 5000 Kilograms

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