Organic Palm Sugar 100% (Grade A)

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Palm Sugar “Tuan Kelapa” is made from 100% organic palm tree sap by experienced farmers in Indonesia and processed in a simple way so that the quality of its natural ingredients is still maintained with the original delicious caramel color and taste.



Palm sugar has a better nutritional content than granulated sugar and is often a healthier sweetener alternative for a mixture of various foods, beverages, baking and cooking.



IMPROVES BODY IMMUNE – palm sugar contains antioxidants that can help with inflammation and infections that can lower immunity.



ANTISEPTIC EFFECTS - Palm sugar has anti-inflammatory and anti-microbial properties that can help to heal wounds and infections



WARM THE BODY - adding palm sugar in warm beverages turns out to be effective in making the body feel warmer. Palm sugar can also neutralize body temperature and reduce fever



PREVENT OBESITY - one teaspoon of palm sugar contains 15 calories while one teaspoon of granulated sugar can contain up to 16.3 calories. Palm sugar is a healthier alternative to regular table sugar and is low in calories.



SMOOTH DIGESTION - palm sugar can help improve the digestive function of the stomach and contains fiber that helps digestion




  • 100% organic

  • Unbleached, no additives, no preservatives, and other chemical input

  • gluten free

  • naturally vegan

  • healthier alternative to regular sugar

  • mindfully delicious with the warm taste of caramel flavor



 

Color Brown
Size 25
Raw Material 100% Organic Palm’s Nectar
Capacity (Month) 1000 kg

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