Brown Sugar Block

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Brown sugar Block



is a natural sugar product that is usually solid or hard, often in the form of blocks or lumps. The following is a description of the block palm sugar product:

1. Shape and Appearance:

Block palm sugar has a solid form which often takes the form of blocks or large lumps. The color of block palm sugar varies, from light brown to dark brown, depending on the level of processing and consistency of the product.



2. Consistency and Texture:

The texture of block palm sugar tends to be dense and hard. When crushed, it can have a brittle structure or a fine powder depending on the type and processing process used. This consistency allows the palm sugar blocks to be broken or grated as needed.



3. Taste and Aroma:

The taste of block palm sugar is similar to other palm sugar, with a touch of rich natural sweetness and a distinctive caramel aroma. Most palm sugar blocks retain the natural taste and aroma of palm sugar because they are minimally processed.



4. Nutritional Content:

Block palm sugar contains relatively high nutrients compared to ordinary white sugar because it is minimally processed. This includes minerals such as iron, calcium, potassium, magnesium, as well as several B vitamins which are still found in palm sugar.



5. Usage:

Block palm sugar can be used as a substitute for white sugar in various food and drink recipes after being broken or grated. Suitable for use in making cakes, cooking, traditional drinks, or as a natural sweetener in drinks such as tea or coffee.

Color -
Size 250g,500g,1kg
Raw Material Palm Tree Sap
Capacity (Month) 30 Tons

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