sago flour

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Sago starch is derived from the sago tree with the name Metroxylon Sago.

has several advantages such as




  • Gluten Free

  • No preservatives

  • no artificial coloring

  • Low Glycemic Index

  • Resistant Starch 





Sago Characteristics:




  • pH = 4.62

  • Water % = 8.30

  • Protein: 1.08

  • Ash = 0.76

  • Amylose = 26.80



Nutrition per 100 gr




  • Calories (cal.) = 381

  • Protein (gr) = 0.3

  • Fat (gr)= 0.2

  • Carbohydrates (gr) = 91.3



Dimensions = 45 x 75 x 15 (cm)



Contents = 25 Kg / Sack



Shelf Life = 24 Months

Color white
Size 1000 ton
Raw Material sago starch
Capacity (Month) 5 TON

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