White Pepper

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White Pepper from Indonesian Markets is produced from peppercorns that have undergone a natural fermentation process to remove their outer skin. This white pepper is sourced from plantations in Bangka, Kalimantan and Sulawesi , renowned for producing the finest white pepper. The flavor is milder compared to black pepper, but it still carries a refreshing spicy aroma, perfect for use in soups, white sauces, and seafood dishes.



Specifications:



Bulk Density: 600gl-650gl

Pepperine: 5,4%

Essential Oil: 2,4%

Extraneous Matter: 0,5%

Moisture: 10%-13%

Origin: Indonesia

Capacity: 45 MT/Month

Color -
Size 650gl
Raw Material White Pepper
Capacity (Month) 45 Tons

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