Indonesian Copra | High-Quality Dried Coconut Meat for Oil Production

Indonesian Copra | High-Quality Dried Coconut Meat for Oil Production

Discover premium Indonesian Copra, a vital ingredient for producing high-quality coconut oil and other coconut-based products. Our copra is sourced from the fertile regions of Indonesia, known for its abundant coconut plantations. Carefully dried to retain its rich oil content, our copra meets the stringent requirements of the global market, making it the ideal choice for manufacturers and distributors worldwide.

Type: Dried Coconut Meat (Copra) – Available in White Copra and Black Copra varieties.

Origin: Indonesia, one of the world's leading producers of copra and coconut oil.

Moisture Content: Maximum 6-7%, ensuring long shelf life and preventing spoilage.

Oil Content: Minimum 62%, ideal for extracting high-quality coconut oil.

Free Fatty Acid (FFA): ≤ 5% for white copra, ≤ 8% for black copra, ensuring superior oil quality.

Appearance:

White Copra: Clean, white to yellowish color, free from mold or damage.

Black Copra: Dark brown to black, dry, and hard texture, suitable for oil extraction.

Aroma & Taste:

Fresh coconut aroma, without rancid or off smells.

Distinct coconut flavor, ideal for oil and food production.

Quality Standards:

Foreign Matter: ≤ 1.5%, ensuring purity and cleanliness.

Microbial Standards: Free from Salmonella and E. coli, with low levels of aflatoxin (≤ 20 ppb).

Ideal for oil mills, food manufacturers, and coconut product producers, our Indonesian Copra offers a high oil yield with consistent quality, ensuring excellent results in every batch.