Galangal

 : 
 : 

Product by :

Galangal is a tuberous plant that grows in various tropical and subtropical regions around the world, especially in Southeast Asia. Its tuber has a shape similar to ginger, with dark brown skin and white, uniquely aromatic flesh. Galangal is often used as a spice in Asian cuisine, particularly in dishes like soups, curries, and rendang. Its flavor is sharper and warmer than ginger, providing a distinctive touch to dishes. Besides being a spice, galangal also offers several health benefits, such as relieving digestive disorders and having anti-inflammatory properties. It is also used in traditional medicine for various purposes. Therefore, galangal is a crucial ingredient in Asian cuisine with a distinctive flavor and diverse health benefits.

Color -
Size 25 kg
Raw Material Galangal
Capacity (Month) 10000 Kilograms

RELATED PRODUCTS

OUR PARTNERS