White Pepper

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White pepper is one of the spice varieties produced from mature pepper seeds. These pepper seeds are stripped of their outer black husk, revealing a white interior. White pepper has a milder and sharper taste compared to black pepper, with a distinctive aroma and a touch of spiciness. This spice is commonly used in various cuisines, primarily to add extra flavor and aroma to dishes such as soups, sauces, and meat dishes. In addition to its role as a seasoning, white pepper also possesses antimicrobial and antioxidant properties that are beneficial for health. With its unique flavor and significant role in global cuisine, white pepper stands as a crucial spice in culinary applications.

Color -
Size 50 kg
Raw Material White Pepper
Capacity (Month) 10000 Kilograms

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