Grilled Fish Meatball Chips (Baspang) Rendang Variant

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Rendango variant of grilled fish meatball chips (baspang) is a snack (sanck) made from sliced ​​fish meatballs seasoned with mushroom stock, garlic, rendang seasoning, lime leaves and salt which are processed by roasting. These chips are unique: crunchy (crunchy), the seasoning is naturally made by myself which blends perfectly with the surface of the chips, the oil content is low so they are healthier and tastier. The product description also includes dimensions

Color -
Size 70 gram/pcs
Raw Material Grilled Fish Meatballs
Capacity (Month) 120 Pieces

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