Blood Clam Meat

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Product by :

Place of Origin: Indonesia



Packaging: Bulk



Size: 500/1000pcs



Storage Type: Frozen



Shelf Life: 2



Drying Process: IQFNet.



Weight: A. 100% N.W

             B. 90% N.W. 10% Glazing

             C. 80% N.W. 20% Glazing

             D. Besd on customer's requirments



Part: WHOLE



Preservation Process: Frozen



Certification: HACCP



Style: Frozen



Packaging Details: 10kg/ctn, 20kg/ctn or export standard packing



Lead time: To be negotiated

Color -
Size 500/1000pcs
Raw Material shell
Capacity (Month) 100 Tons

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