Sumatra Fine Robusta Powder - Wine Process

Finely granulated palm sugar offering a subtle caramel flavor, perfect for beverages, baking, and cooking, sourced sustainably from the palms of South Sulawesi.

AWI COFFEE MANDHELING BINTANG is a natural processed arabica coffee from Tanah Karo, North Sumatra. The red cherries picked are sundried in the mountain areas until ot reach 10-11% moisture before pulped and hulled. The resulting aroma is very fruity and winey Like King Jantan coffee, Mandheling Bintang is from Pak Karo’s...

Cymbopogon Citratus (Lemongrass) Leaf Oil / Minyak Serai Dapur / Lemongrass Essential Oil / Verveine of the Indies Essential Oil / Lemon Grass / Lemon Grass / New York

Olfactive Profile : Fresh, lemony, earthy, strong, pungent, sweet, grassy, ​​sharp

EC No 289-752-0

FEMA 2624

Product Synonyms : lemon...

Cloves or cloves are aromatic dried flower buds from the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes.

PALM BROOM STICK

SPESIFICATION :

- Quality : PREMIUM

- Length : 80 – 120 CM

- Condition : WELL DRIED

- Color : GREENISH YELLOW

- PACKAGING : PLASTIC GUNNY BAGS (50kg)

ORIGIN PORT : BELAWAN, NORTH SUMATRA

Velvety Collections is Signature New 3D faux Mink styles with delicate design to make your eyes full yet less heavy. These collections are suitable for lashes novice and expert, also perfect fo regular or special occasions.

Indonesian Mangosteen

Indonesian Mangosteen, also known as the "Queen of Fruits," is famous for its sweet, tangy flavor and soft texture. Key characteristics include:

Color: Dark purple skin with fresh white, juicy flesh.

Taste: Sweet and tangy with a distinct...

SiDaun is a Plant Base product in the form of processed snacks that are nutritious and halal and do not contain preservatives in the form of crunchy chips with a natural savory taste that also contain protein and are nutritious, made from native Indonesian leaves, including Cassava Leaves & Papaya Leaves which of course have good benefits for...

Palm Acid Oil (PAO) is a by-product of the palm oil industry, which is obtained through the process of acidulation of palm oil. PAO has a high content of free fatty acids (FFA) ranging from 50% to 70%, which makes it unsuitable for use in food and feed applications. However, it is widely used in various industries such as soap, biodiesel, and...