GREEN COFFEE BEANS JAVA ARABICA

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Product Specifications



Form: Green coffee beans or roasted coffee beans



Grain Size:



Grade 1: 16–18 (defects ≤ 5 per 300 grams)



Grade 2: 16 (defects ≤ 11 per 300 grams)



Processing Process:



Wet Hulled



Full Wash (Washed)



Natural Process (Dry Process)



Moisture Content: 11–12% (according to international standards)



Acidity: 4.8–5.2 (pH)



Caffeine: ±1.2%



3. Taste and Aroma (Flavor Profile)



Aroma: Floral, herbal, with a touch of spice.



Main Flavors: Chocolate, caramel, slightly nutty with herbal undertones.



Acidity: Medium-bright, balanced.



Body: Medium to full-bodied.



Aftertaste: Smooth with a touch of sweet and spicy.

Color -
Size 16
Raw Material coffee beans
Capacity (Month) 100 Tons

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