Palm sugar

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Description of pSPECK PALM ANTS SUGAR





~100% Pure Palm Sugar



~The Process of Palm Palm Juice Directly Becoming Ant Sugar



~Drying Using a Rotary Oven Machine with a Moisture Content of 1-2% and a Mesh Sifter Machine 16-18



~Weigh & Pack Process Using Automatic Machines, Clean & Hygienic



~capacity 75 tons per month ~ estimated 3 tons per day. Product also includes dimensions

Color -
Size 5kg
Raw Material Air nira aren
Capacity (Month) 75000 Kilograms

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