Palm Shortening

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Shortening often referred to as "White Butter" is an edible fat and is often used for making bread dough, butter cream, and frying purposes.



Shortening and its preparations are made from 100% fat, some from vegetable fat or animal fat or a mixture of both that has been purified and deodorized. The shortening function is emphasized to make the bread dough softer and more enjoyable to eat. Its 100% fat content makes shortening also suitable for frying



Actually it is not difficult to identify shortening, any edible fat product made from 100% fat can be categorized as shortening. In the culinary world, Indonesia itself knows several types of shortening such as White Fat, Baker's Fat, Cake Fat, Frying Shortening, Pastry Fat, and many more.

Color -
Size 15kg
Raw Material Palm oil
Capacity (Month) 1000 Tons

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