Rootycoco

 : 
 : 

Product by :

PRODUCT DESCRIPTION



Virgin coconut oil is obtained by pressing the fresh meat of the coconut (Cocos nucifera L.). It is extracted by a mechanical process without chemical changes. The oil remains in its most natural form. In this form it retains the smell and taste of coconut as well as its high content of vitamin-E, minerals and healthy medium chain fatty acids.



Virgin coconut oil has no trans-fatty acids and has a high level of lauric acids (about 50%). It is also low in polyunsaturated fatty acids (PFAs) compared to oils such as soy and groundnut oils. Virgin coconut oil can be used as a spread, a cooking oil and food ingredient. While this factsheet only covers the food market, virgin coconut oil is also used in the cosmetics industry.



Quality



Virgin coconut oil is derived from the fresh and mature kernel (flesh) of the coconut. We selected the coconut very careful to produce good quality. the coconut are free from metals, dirt and other foreign material before it is processed.



The oil is colourless, sediment free, with natural fresh coconut scent and free from rancid odours or tastes. It cannot undergo chemical refining, bleaching or de-odorising processes. Good quality virgin coconut oil are taste and smell like coconut and easily melt.



Labelling




  • Name of product: Virgin Coconut Oil : Rootycoco

  • Nutrition information

  • Net quantity

  • Minimum storage life

  • Special storage conditions / conditions for use

  • Business name and address

  • Instructions for usage

Color White
Size 250ml
Raw Material Coconut
Capacity (Month)

RELATED PRODUCTS

OUR PARTNERS