FRESH GINGER

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FRESH GINGER SPECIFICATION :



1. Size 100 – 250 Gram

2. Fresh Ginger Washed

3. Drying Process : Sun Dried and Dried with Fan  

4. Taste : Hot Spicy

5. Shelf life : Can be Stored for up to 3-4 months under proper condition

6. Transporting Temperature : 12-13°C

7. Packaging Mesh Bag/Box based on request customer

Color -
Size 100 gr up
Raw Material Fresh Ginger
Capacity (Month) 150 Tons

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