Tapioca Starch

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Pati Regency is a region located in Central Java, Indonesia. While tapioca starch can be produced in various regions, tapioca starch from Pati Regency may have specific qualities or characteristics that are unique to the region.



Tapioca starch from Pati Regency is typically made from cassava roots that are sourced from the local area. The cassava is harvested, washed, peeled, and grated before being pressed to extract the starch. The starch is then dried and processed into a fine powder that is commonly used as a thickening agent or binder in food products.



 



The factories and producers of tapioca starch in Pati Regency typically use modern equipment and production processes that help to ensure consistent quality and purity. They may also follow specific standards or regulations to ensure that their products meet certain requirements for safety and quality.



Overall, tapioca starch from Pati Regency can provide a versatile and reliable ingredient that can be used in a wide range of food products. It may be particularly well-suited for use in Indonesian or Southeast Asian recipes, or for applications that require a high-quality, neutral-tasting thickener or binder.

Color -
Size -
Raw Material Cassava
Capacity (Month) 20 Tons

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