Cassia Cinnamon

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Cassia Cinnamon is native to Indonesia and southern Asia. In fact, it is the variety with which most people in the U.S. are familiar. Indonesia is one of the main producers of cinnamon in the world. Kerinci cinnamon is known for its unrivaled quality, due to many factors including its high oil percentage. Korintje cinnamon is popular in commercial bakeries because of its low cost and because it is the flavor that most Americans expect. It is also known as Java or Indonesian cinnamon. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, coffee, hot chocolate, and traditional foods. 



Size: By Request



Length: 10 cm – 50 cm as request



Shape: Stick, sticks rolled almost perfect



Style: Dry



Thickness: 1 mm – 2 mm



Diameter: 10-15 MM



Moisture: 10-13%



Scratch: Clean and free Mushroom



Rolls: Thin 100%



Grow: In fertile soil



Color: Natural



Mixture: 0.5%



Original: Kerinci Indonesia



Lead Time: 14 Days



Available Grade AA until Grade KA

Color -
Size 1
Raw Material 100% Organic Cassia Cinnamon
Capacity (Month) 500 Tons

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