Cinnamon

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Cinnamomum. It has a sweet, warm and slightly spicy flavor and aroma that is commonly used in both sweet and savory dishes.



The color of cinnamon varies depending on the type of tree it comes from, but it is generally a reddish-brown color with a rough texture. Cinnamon sticks are made by cutting the bark of the cinnamon tree into thin strips, which are then left to dry and curl into the familiar stick shape.



Cinnamon is widely used in cooking and baking, and is often added to desserts such as apple pie, cinnamon rolls, and snickerdoodles. It is also commonly used in savory dishes such as curries, stews, and chili.

Color -
Size 8 - 10 - 12 cm
Raw Material AAA
Capacity (Month) 50 Tons

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