COCONUT CREAM / COCONUT MILK

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Coconut Cream and Coconut Milk with additives is a creamy white product aseptically processed from the natural extract of fresh and matured coconut meat.



UHT processing technology is used to preserve the freshness and natural flavor and aroma of fresh coconuts.



It could be as major ingredient in households for preparation of exotic oriental dishes, desserts, and beverage drinks. Not only can be applied for household but also for industrial applications such as Dairy Products (Ice Cream), Bakery Products (Biscuits, Cookies, and Confectionery).



Specification:



Coconut Cream



Fat Content : 24% +/- 1% ( or as requested)

Color: Creamy white

Flavor : Sweet natural coconut flavor, free from rancid or off smell

Viscosity : Pourable , not more than 2000 cps at 25 - 30 Celsius

PH : 6.00 - 6.40

FFA : Max 0,10%

Dry matter : 28% - 32%

Moisture content : 68% - 72%

peroxide value: Max 2.0 meq/kg





Coconut Milk



Fat Content : 17% +/- 1% (or as requested)

Color: Creamy white

Flavor : Sweet natural coconut flavor, free from rancid or off smell

Viscosity : Pourable, not more than 1000 cps at 25 - 30 Celsius

PH : 6.00 - 6.40

FFA : Max 0,10%

Dry matter : 20% - 23%

Moisture content : 77% - 80%

peroxide value: Max 2.0 meq/kg





Packing : aseptically packed in Tetra base 200ml , TBA 8 (1000ml),

intasept 20kg , 200kg, 1000kg



Shelf life : 18 months from the date of production.



Industrial reference applied:

Chocolate Industry, Candy Industry, Bake industry and beverage Industry.



Our product is Halal certified, Kosher certified, Non GMO, FSSC 22000

Color -
Size 200mL, 1000mL, 20Kg, 200Kg, 1000Kg
Raw Material Coconut extract
Capacity (Month) 800 Tons

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