Cattle Lung Rendang

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Cattle Lung Rendang with a soft texture that melts when eaten. Made from selected ingredients and spices. Processed with the slow cooking method to evaporate the coconut milk until it becomes caramelized, turns dark brownish, and produces a savory, sweet, and hint of spiciness. Cattle Lung Rendang will make you crave for more.



Net Weight: 250 g / Gross Weight 285 g 



Packaging: Retort Bag in Paper Box 



Box Dimension: 8 cm x 5 cm x 20 cm



Shelf Life 2 Years



Carton Dimension: 33 cm x 35 cm x 22 cm (contains of 2 Dozens)

Color -
Size 8 cm x 5 cm x 20 cm
Raw Material Cattle Lung 82%, Coconut Milk, Cooking Oil, Red Chili, Shallots, Lemongrass, Ginger, Garlic, Galangal, Turmeric, Turmeric Leaves, Lime Leaves, Coriander, Nutmeg, Star anise, Pepper, Salt.
Capacity (Month) 1000 Dozen

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