Single Cloves Black Garlic

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Black garlic is not a species of garlic, but raw garlic refined from long-term fermentation, at a certain temperature and humidity condition. After fermentation, garlic fructose and amino acids produce ammonia condensation and complete the garlic enzyme browning reaction. In this period, garlic changes color from white to black brown, then black. That's why it's called black

garlic.

Color -
Size 100 gram
Raw Material 100% Garlic
Capacity (Month) 60 Kilograms

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