Cloves

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Sulawesi, Indonesia, is renowned for producing some of the finest cloves in the world. Grown in the fertile volcanic soils and tropical climate of the region, Sulawesi cloves are celebrated for their superior quality, rich aroma, and high essential oil content.



Key Features of Sulawesi Cloves:



Rich Aroma: The cloves possess a strong, spicy fragrance, attributed to their high eugenol content, making them ideal for culinary and industrial use.



Distinct Flavor: They have a warm, sweet, and slightly pungent taste that enhances a variety of dishes, beverages, and spice blends.



High Essential Oil Content: Sulawesi cloves typically have a higher concentration of essential oils, making them sought after for oil extraction and perfumery.



Uniform Appearance: Handpicked and sun-dried, the cloves feature a dark brown color, unbroken buds, and consistent size, reflecting premium quality.



Applications:



Culinary: As a spice in savory dishes, baked goods, and beverages.



Industrial: Widely used in essential oil production, traditional medicine, and aromatherapy.



Tobacco: Commonly utilized in the production of clove cigarettes (kretek).



Sulawesi cloves are a symbol of Indonesia’s spice heritage, combining centuries of farming expertise with natural advantages to deliver unmatched quality to global markets.

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Capacity (Month) 100 Tons

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