Granulated Coconut Sugar

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Powdered Palm & Coconut sugar is produced by heating palm sap/coconut sap to a certain temperature until caramelization occurs, then powdered and filtered so that it becomes powdered brown sugar. Powdered brown sugar is usually used as granulated sugar because its health level is much higher



GRADE A



Appearence: powder



Color: brown



Ash: 2%



Mesh: 14-16



Moisture: 3%



Solubility: 0.90%



Shelf life: 1 year



Packaging: inner plastic bag and outer sack 20 kg



Certification: USDA ORGANIC, EU ORGANIC, HACCP, FDA MUI, KAN, PIRT, COA



 



GRADE B



Appearence: powder



Color: brown



Ash: 2%



Mesh: 14-16



Moisture: 2% - 2.5%



Solubility: <2%



Shelf life: 1 year



Packaging: inner plastic bag and outer sack 20 kg



Certification: BPOM, HALAL

Color -
Size KG
Raw Material Coconut Sap
Capacity (Month) 140 Tons

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