Natural Cocoa Powder Fat 8%–10%

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This natural cocoa powder offers a clean, authentic chocolate profile with a lower fat content of 8%–10%, making it ideal for light baking, beverage blends, and dry mix formulations. Its natural acidity (pH 5.0–5.5) preserves the original cocoa character, while its fine texture ensures smooth integration across applications.



Color: Brown to dark brown, delivering a warm, natural chocolate tone



Fineness: Minimum 99.5%, ensuring excellent dispersibility and smooth texture



Moisture: Maximum 5%, supporting product stability and shelf life



Ash Content: 7.5%–8%, reflecting natural mineral content



Shell Content: Maximum 1.75%, maintaining purity and quality



Taste & Smell: Neutral and clean, with no off-notes



This cocoa powder is a versatile choice for manufacturers seeking a naturally acidic, low-fat option with consistent performance and a balanced flavor profile.

Color -
Size 25
Raw Material Cocoa Beans
Capacity (Month) 200 Tons

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