Cassava Flour

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Cassava flour is made from the whole cassava root, simply peeled, dried and ground which has more dietary fiber than tapioca flour.



The Usages of Cassava Flour: Wheat Flour Alternative & Gluten-free High Carbohydrates Highly Used in Food Industries.



Specification:



Starch: 60.89%



Protein: 4.11%



Ash Content: 5.25%



Dietary Fibre: 19.03%



Water Content: 10.55%

Color -
Size -
Raw Material Cassava
Capacity (Month) 200 Tons

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