Organic Coconut Flour

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Coconut Flour is a healthy substitute for traditional wheat flour. Commonly used in baking and cooking. It is obtained, after completely drying

and extracting most of the oil and milk from fresh coconut kernels. Have a white cream color and a natural odor and flavor.

Color -
Size -
Raw Material Organic Coconut Copra
Capacity (Month) 100 Tons

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