fish mackerel amplang

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A typical Kalimantan selatan snack is called amplang. This snack is often produced by deep-frying a mixture of fish and flour. Savory flavor and crisp texture are both present. Additionally, the shape is adorable, making it a good choice for a Samarinda holiday keepsake

Color -
Size -
Raw Material tapioca flour, mackerel, vegetable oil, sugar, eggs, garlic, baking soda and salt
Capacity (Month) 1000 Packs

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