Organic Coconut Sugar

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Coconut sugar is also called coconut palm sugar.

It is a natural sugar made from coconut sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree.



Coconut sugar is made in a natural 2-step process:

A cut is made on the flower of the coconut palm and the liquid sap is collected into containers.

The sap is placed under heat until most of the water has evaporated.

The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable.



Spec :

- Mesh 8-16

- Moisture Content : <2%

- Total sugar : >98%

- Purity : 100% Coconut Sap

- Shelf Life : 2 Years

- Certified : USDA, FDA, Control Union

- Packaging : PP Bag 25kg with inner plastic food grade

- Lead time : 3 weeks after proforma invoice

- Maximum Load : 20ft (19,5 MT)

- Loading port : Tanjung Emas port, Semarang, Indonesia

Color Dark Brown
Size Mesh 8-16
Raw Material 100% Coconut Sap
Capacity (Month) 250 MT

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