Black Tea

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Black tea is a processed tea leaf product that comes from the Camellia sinensis plant species, which is the same plant that is used as an ingredient in green tea. Processing of black tea is almost the same as green tea.



In the processing process, it has 2 Tea Processing Factory Units namely: Bah Butong Factory with a capacity of 550 tons per month, Tobasari 400 tons per month.



The tea plantations which are currently continuing to produce are the Sidamanik, Bah Butong and Tobasari gardens. By implementing tea plant maintenance according to SOP, the company seeks to maintain the quality of tea shoots at least 60%.



100 % NATURAL BLACK TEA



Packing : Food Grade Packaging



Capacity : 750 – 950 tons per month



Halal Certificate



 



Certificate of Conformity : This is to certify that the Food Safety Management System of ISO 22000



Scope of Certification: Orthodox Black Tea Processing



Scope of Process : Incoming Material – Withering – Grinding – Fermentation – Drying – Sorting and Grading – Packing – Delivery



 



Appendix of SNI ISO 9001



Certificate Scope : Management of Tea plantation and production of Black Tea (Camellia sinesis (L.) Kuntze).



Packing : 50 kg/food grade packaging is covered in white tin

Price : FOB Term

Payment : TT

Color -
Size Packing : 50 kg/food grade packaging is covered in white tin
Raw Material Black tea is a processed tea leaf product that comes from the Camellia sinensis plant species
Capacity (Month) 750 Tons

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