Black Cocoa Powder

 : 
 : 

Product by :

This ultra-dark, alkalized cocoa powder delivers a bold visual impact and smooth flavor profile, ideal for premium baked goods, dark chocolate bases, and striking dessert applications. With a fat content of 10%–12%, it offers rich mouthfeel and excellent emulsification, while its pH range of 7.0–7.5 ensures mild alkalinity and reduced acidity.



Color: Intense black, perfect for dramatic chocolate tones



Fineness: Minimum 99.5%, ensuring smooth texture and easy blending



Moisture: Maximum 5%, supporting shelf stability and consistent performance



Ash Content: 10%–12%, reflecting high mineral content from the alkalization process



Shell Content: Maximum 1.75%, maintaining purity and quality



Taste & Smell: Neutral and clean, with no off-notes



This black cocoa powder is a top choice for manufacturers seeking deep color, high fat content, and reliable functionality in high-end chocolate formulations.

Color -
Size 25
Raw Material Cocoa Beans
Capacity (Month) 200 Tons

RELATED PRODUCTS

OUR PARTNERS