Black Pepper

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Also called Merica or Sahang, having the Latin name Piper nigrum is a plant rich in chemical content, such as pepper oil, fatty oil, and essence. Pepper is slightly bitter, pungent, warm, and antipyretic. White pepper and black pepperoften used as a spice in cooking. Pepper has the title The King of Spice. The hot taste of pepper is caused by the presence of piperine, piperanin, and

chavicin which are compounds of piperine with a kind of alkaloid. The aroma of the seeds comes from the essential oil which consists of several types of terpene oil (turpentine) of black pepper and white pepper with chemical compounds, water content, protein substances, carbohydrates substances, essential oils and piperine. 

Color -
Size a moisture content of < 12 %
Raw Material Spices and Food Ingredients
Capacity (Month) 1000 Kilograms

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