Black Pepper Seed

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Based on standard specifications from the International Pepper Community (IPC), the basic parameters to test the quality of white pepper corns are the shape, color, and sensory characteristics.



•Specification of Black Pepper Corns :



•1.Origins : Indonesia



•2. GL 550



•3.Origin Color : Dark Brown / Black in color and Free of dye



•4.Sensory Characterictic : Sharp odor & the characteristics of black



•pepper are spicy and pungent, free from



•rancid odor and other foreign odor.



•5.Clean Content from  : Dirt, dust, stones



•6.Moisture Content : <13%

Color -
Size 50 Kg
Raw Material Raw Material - Black Pepper Corns
Capacity (Month) 25 Tons

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