Kara Coconut Oil

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Healthier, because it is cholesterol-free and contains no preservatives



-Crispier and more efficient, as coconut oil is absorbed less by food



-A source of medium-chain saturated fatty acids (MCFAs). MCFAs are the fats most easily absorbed by the body and converted into energy



-Stable at high temperatures. Saturated fats are more resistant to oxidation, so when used at high temperatures, coconut oil does not easily break down.



 



Suitable for frying, stir-frying, baking, making cakes, and salad dressings.



 



*Coconut oil that turns white/solidifies indicates pure coconut oil



(Coconut oil naturally solidifies below 24°C and melts above 26°C)



 



Translated with DeepL.com (free version)

Color -
Size 1 liter
Raw Material coconut oil
Capacity (Month) 100000 Liters

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