shortening

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Description:

Premium general purpose shortening with excellent plasticity and good creaming properties, ensuring optimum quality for all baked products.



Multipurpose shortening with excellent melting point (ranging from 36°C to 52°C)

Soft and smooth texture for easy mixing. They are formulated for good aeration and creaming properties, with excellent plasticity.

Solid vegetable fat: 100% palm oil with antioxidant

Tasteless, odorless, white color



Advantages:

Provides tenderness and improved texture in baked goods. Without it, dough will be tough when baked.



Applications:

Food: cooking, frying, ice cream, chocolate, hot pot, baked goods (bread, biscuit, cream filling, whip cream)

Non-food: candles



Shelf life: 24 months in original packing



Trans fat-free, Hydrogenation-free, Cholesterol-free, GMO-free

Color -
Size -
Raw Material -
Capacity (Month) 100 Tons

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