Specialty Arabica Sumatra - Fullwashed Process

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Cultivated at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this specialty Arabica is processed using the fullwashed method. Ripe cherries are depulped, fermented, thoroughly washed, and then sun-dried, resulting in a clean and bright cup that reflects both Kerinci’s fertile terroir and the precision of its post-harvest practices.



Cup Profile (typical):



Flavor: Citrus, floral, light tropical fruit, with hints of sweet chocolate



Acidity: Bright, crisp, and clean



Body: Medium, smooth, and balanced



Aftertaste: Clean, sweet, with lingering floral and citrus notes



Specialty Arabica Kerinci Fullwashed is ideal for roasters seeking a clean, vibrant, and well-structured Indonesian coffee with strong traceability and consistency.

Color -
Size Screen 16 – 18
Raw Material Arabica Green Beans
Capacity (Month) 300 Tons

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