Arabica Toraja Pangopango Specialty Coffee Indonesia Email: info@greencoffeeexport.com

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Specialty Coffee Indonesia: A Taste of Excellence



Toraja Arabica Coffee spesialty, process semiwash, grade 1, moisture 12%, altitude 1200-1800 mdpl, cupping score up 80



Indonesia is globally known for producing high-quality coffee, and specialty coffee from this archipelago stands out for its exceptional flavor and meticulous processing. Specialty coffee refers to coffee that scores 80 or above in quality assessments by experts, considering factors like aroma, flavor, acidity, and aftertaste.



Several regions in Indonesia are known for their distinctive specialty coffee. Aceh Gayo coffee offers a rich taste with balanced acidity and a touch of spice, while Toraja coffee has a complex flavor profile with notes of chocolate and spice. Bali coffee is smoother, with hints of fruit and floral notes, making it more approachable for many coffee drinkers.



The careful selection and processing of the coffee beans set specialty coffee apart from regular coffee. Indonesian farmers handpick ripe beans and use various methods such as wet or dry processing to enhance flavor.



Choosing specialty coffee Indonesia allows coffee lovers to enjoy exceptional quality while supporting sustainable practices and the livelihoods of local farmers. With world-class flavors and unique profiles, Indonesian specialty coffee provides a rich, unforgettable experience for any coffee enthusiast.



For information :



Website https://greencoffeeexport.com/



Email : info@greencoffeeexport.com



Whatsapp +6282193076208

Color -
Size 20
Raw Material green coffee beans arabica toraja specialty
Capacity (Month) 40 Tons

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