green coffe beans (arabika)

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Arabica green coffee beans from Indonesia are renowned for their smooth, mild flavor and aromatic profile. Grown in highland regions like Gayo (Aceh), Kintamani (Bali), and Toraja (Sulawesi), these beans have a well-balanced taste with bright acidity, floral notes, and hints of fruit or chocolate. Arabica beans from Indonesia are typically processed using the wet method, which enhances their clean, crisp flavor. They are favored by coffee enthusiasts for their complexity and delicate, refined taste.

Color -
Size -
Raw Material coffe beans
Capacity (Month) 500 Tons

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