Arabica Gayo Coffee Bean

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Arabica Coffee Aceh Gayo coffee beans are considered one of the premium coffee beans in the world. it is the harvest from plantations in the Aceh Region (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Corn, Soap, Pondokbaru).



Characteristics :



Fragrance/Aroma : Fresh Nutty

Flavor : Complex Coffe Flavour with

Hints of Vanilla

Acidity : Good Acidity

Body : Medium to High of Full -

Body (Rich)



Specification :



Screen Size : 15-19  

Moisture : Max 13%  

Triage : Max 6-8%  

Defect Value : Max 11



Description Scheme :



Time from Flowers to Be Berry : 9 Months

Production (Kg/Ha) : 800 to 1500

Optimal Temperature : 13 to 28°C

Optimal Rainfall : 100 to 3000 mm

Altitude : 1200 to 1700 from Sea Level (asl)

Soil Type : Fertile volcanic soil, wet climate,

near to equator (North)

Country of Origin : Indonesia

Production Areas : Aceh (Takengon, Bener Meriah, Angkup,

Sukarame, Bies, Jagung, Sabun, Pondokbaru)

Caffeine Content : 0.8 to 1.4%

Form of Seeds : Flat with a Clear Midline

Character Stew : Acid & Chocolate

Method of Harvest : Mechanical and Hand Pick

Processing Method : Mostly wet processed, wet hulling

(Smallholders) and Small Quantity Wet Process : Dry Hulling of Fully Wash Process (Big Processor)

Color -
Size 15 - 19
Raw Material Bean
Capacity (Month) 50 Tons

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