NATURAL FERMENTATION (WINEY)

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NATURAL WINEY GAYO



wine coffee or wine coffee refers to a type of coffee that undergoes a fermentation process that is similar to the fermentation process in making wine. This process generally involves fermenting coffee beans that have been picked before further processing.



Usually, coffee beans that have been picked are stored in a closed container and left to ferment. This process allows bacteria and other natural microorganisms to break down the mucilage layer that coats the coffee beans. This fermentation provides changes to the taste characteristics of coffee beans by adding a new dimension in taste and aroma.



Coffee that undergoes a fermentation process like this can produce various complex nuances of taste and aroma. While some people like the end result of this fermented coffee because of its unique aroma and flavor that is close to that of wine, preferences for this type of coffee can vary significantly between individuals.



The product description also includes dimensions

Color -
Size 1000
Raw Material ARABIC COFFEE BEANS
Capacity (Month) 1000 Kilograms

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