Arabica Wet-hull Process West Java Triple Pick

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West Java Coffee Green Beans - Wet-Hull Process



Nestled in the fertile mountains of West Java, grow high-quality green coffee beans known for their unique characteristics. This product is meticulously produced through the Wet-Hull process, imparting a special touch to the flavor and aroma of the coffee.



1. High-Quality Production Process: The green coffee beans from West Java are produced using the Wet-Hull method with precision. Careful steps during processing ensure that the quality of the coffee beans is maintained, providing an exceptional coffee experience.



2. Captivating Aroma: With the distinctive traits of West Java coffee, these green beans yield a captivating aroma, creating an unforgettable sensory experience. Notes of flowers, spices, and a hint of fruits will adorn every cup of coffee.



3. Rich Flavor Profile: Experience the unique touch of Wet-Hull-processed West Java coffee beans. The full-bodied, nutty flavor with a touch of refreshing acidity creates a tantalizing and unique taste combination.



4. Perfect Balance: This product strikes the perfect balance between acidity, smoothness, and body. Ideal for coffee enthusiasts who appreciate the complexity of flavors and the unique character in every sip.



5. Support for Local Farmers: We ensure that every purchase of these coffee beans provides direct support to local farmers in West Java. It is our commitment to promoting sustainability and the well-being of coffee-producing communities.



Enjoy a cup of exceptional coffee and embark on a flavor adventure with green coffee beans from West Java processed through the Wet-Hull method. Experience the beauty of nature and coffee culture in West Java with every enticing sip.

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Capacity (Month) 10000 Kilograms

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