Java Arabica Natural Grade 1

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Product by :

“Java arabica natural is good coffee. The type of this coffee has soft special aroma and taste. This coffee also has thousand lovers around the world”



Specifications



Screen size     : 15-18



Moisture        : Max 13%



Defect Value  : Max 11



Description Scheme



Variety                        : Lini S, Kartika, Ateng, Kopyol,



Process Method        : Natural Dry



Altitude                      : 1300-1600



Origin                          : Central Java, Indonesia



Soil                              : Ancient Volcano Soil of Muria, Sindoro, Sumbing, Prau Mountain



Method of Harvest   : Mechanical and Handpick



Characteristics



Acidity            : Medium



Body               : Low-Medium



Flavour           : Caramel, Sweet, Chocolate

Color -
Size 15-18
Raw Material Arabica Cherry Bean
Capacity (Month) 50 Tons

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