Arabica Mandheling

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Product by :

Mandheling Arabica Coffee grown in Sumatra is one of the world's best-tasting premium gourmet coffee. This coffee is distinguished by its full body, more earthy flavors than Java Arabica, distinct herbal tones, and with low acidity. This low acidity makes them particularly attractive for people who have a sensitivity to the otherwise healthy organic acids in coffee. Sumatra Mandheling Coffee, grown in the west-central region, is known for its smooth and heavy body that is sometimes even described as syrupy. The best Sumatran coffees have relatively low acidity, but just enough to provide added interest to the complex tastes. Mandheling often exhibits intense sweet tones of chocolate, and sometimes notes of licorice and other spice-based flavors. Note that spices here typically refer to herbs - cinnamon, nutmeg, cardamom, etc. The best Sumatran green coffees are grown at an elevation between 2,500 and 5,000 feet (760 to 1,520 meters), qualifying some as Strictly High Grown (SHG), but not all.



Characteristics



Fragrance/Aroma :Sweet, Fresh Nutty



Flavor :Herbal, Spicy, Mild Caramel



Acidity : Fine



Body : Medium to High



Specification



Screen Size :15-19



Moisture : Max 13%



Triage : Max 6-8



Defect Value : 3-5%



Description Scheme



Time from Flowers to Be Berry :9 Months



Production (Kg/Ha) :800 to 1500



Optimal Temperature :13to 28°C



Optimal Rainfall :100 to 3000 mm



Altitude :1100to 1500 from Sea Level (asl)



Soil Type :Black Soil / Soil Formed of Young Materials are very  Fertile Volcanic which Contain Micro Nutrients That are  Important to Plants



Country of Origin : Indonesia



Production Areas: Mandailing and some of its nearby areas.



Caffeine Content :0.8 to 1.4%



Form of Seeds :Flat with a Clear Midline



Character Stew :Acid & Chocolate



Method of Harvest : Mechanical and Hand Pick

Color -
Size -
Raw Material Organic Mandailing Arabica Coffee
Capacity (Month) 200 Tons

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