Gayo Arabica

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Gayo Arabica Coffee is one of the most world-known unique coffee The Gayo region includes the highlands surrounding the Gayo Mountain and Lake Tawar. Coffee Gayo has a unique characteristic with the specificity of different aromas from other coffee in Indonesia. Coffee Gayo produces most of the finest Arabica coffee. Gayo Coffee flavor itself feels more bitter with low acidity levels. It's very sharp aroma makes this type of coffee well-liked. No wonder this coffee becomes the biggest coffee producer in Asia. Despite the bitter taste, Gayo coffee gives a savory aroma to every sip. Gayo Arabica coffee became the coffee with the highest cupping score at the Indonesian Special Coffee Auction in Bali on October 10, 2010. 



Characteristics



Fragrance/Aroma :Fresh Nutty



Flavor :Complex Coffee Flavour with Hints



of Vanilla



Acidity :Good Acidity



Body :Medium to High of Full Body (Rich)



Specification



Screen Size :15-19



Moisture : Max 13%



Triage :8-10%



Defect Value : 3-4%



Description Scheme



Time from Flowers to Be Berry :9 Months



Production (Kg/Ha) : 800 to 1500



Optimal Temperature : 13 to 28°C



Optimal Rainfall :100 to 3000 mm



Altitude :1200 to 1700 from Sea Level (asl)



Soil Type : Fertile volcanic soil, wet climate, near to equator



Country of Origin : Indonesia



Production Areas: Aceh



Caffeine Content :0.8 to 1.4%



Form of Seeds :Flat with a Clear Midline



Character Stew :Acid & Chocolate



Method of Harvest : Mechanical and Hand Pick



Processing Method : Wet and Dry Process

Color -
Size 2
Raw Material 100% Organic Gayo Arabica
Capacity (Month) 200 Tons

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