Green Coffee Beans of Arabica Sumatra Aceh Gayo (Single Origin)

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Arabica coffee of Aceh Gayo beans are considered as one of premium coffee beans in the world. It is harvested from plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Aceh Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find it in any other places outside its origin. It also famous for its classic balance of earthiness, bold and syrupy flavor.



Specification



Screen size: 15-19

Moisture: Max 13%

Triage: Max 10%

Defect value: Max 11



Characteristics

Fragrance/aroma: Fresh nutty

Flavor: Complex coffee flavor with hints of vanilla

Acidity: Good Acidity

Body: Medium to high or full body (rich)



Description scheme

Time from flowers to be a berry: 9 month

Method of harvest: Mechanical and hand pick

Processing method: semi washed wet hull

Production (ton): 10.000

Optimal temperature: 13 to 28 degree celsius

Caffeine content : 0.8 to 1.4%

Optimal rainfall: 100 to 3000 mm

Altitude: 1000 to 1500 from sea level (asl)

Soil types: Fertile volcanic soil, wet climate, near to equator (north)

Color -
Size 13-19
Raw Material Coffee Cherry
Capacity (Month) 250 Tons

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