Thermal Maceration Wash

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Product by :

Region : Pantan Musara, Pegasing, Central Aceh

Elevation : 1400 – 1650 mdpl

Process : Thermal Maceration Wash

Varietals : Abyssinia, Typica, Catimor

Processor : Hendra Maulizar

Defect : secondary ± 1%-2%

Moisture : 11,2%

Harvest Year : New 2022

 

Special Treatment : TM process is our new craft out in this years crop season. The benefit of the environment micro-climate to reveal another potential spectrum taste of the coffee cherries. By initiating the maceration metabolic with one of the adopted wine-making processes without any additional yeast.



Wet parchment fermentation under natural sun source heat with special vacuum bags for 36 hours, then follow normal wash processing protocol.



Tasting experience : mild, floral, reminiscent of blossoms, dried fruit, malic acidity.

Color -
Size 1 bag
Raw Material Arabica Green Coffee Beans
Capacity (Month) 3000 Kilograms

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