Banana Leaf

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Here are some of the nutritional content and health benefits of banana leaves. Nutritional Content : Fiber, Vitamin C, Potassium, Manganese, Folic Acid. Health Benefits :

- Maintain Heart Health : Banana leaves contain potassium which helps maintain heart health by regulating heart rate and blood pressure.

- Reduces Diabetes Risk : The fiber in banana leaves helps maintain blood sugar levels and prevents insulin resistance.

- Boosts Immune System : Vitamin C in banana leaves helps boost the immune system and fight infections.

- Reduces Cancer Risk : Banana leaves contain antioxidant compounds and flavonoids which help fight free radicals and reduce the risk of cancer.

- Improves Eye Health : The folic acid in banana leaves helps maintain eye health and prevents macular degeneration.



The uses of banana leaves are :

- Food Wrapping : Banana leaves are often used as traditional food wrappers, such as lemang, ketupat, and lontong.

- Traditional Medicine : Some people also use banana leaves for traditional medicine, such as to relieve headaches, treat burns, and relieve toothache.

Color -
Size Length >100 cm and Width >30 cm
Raw Material Food Pads and Other Herbal and Medical Medicines
Capacity (Month) 2000 Kilograms

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