CLOVE - HPS

 A. NAME OF PRODUCT CLOVE

Botanical Name Syzygium Aromaticum

B. DESCRIPTION Cloves are the dried, unopened flower buds of a small

evergreen tree. They are indigenous to the Moluccas, or Spice Islands, now part of Indonesia. Cloves have a strong sweet, pungent flavour.

C. ORIGIN Indonesia

D. GENERAL PROPERTIES AND CLEANLINESS STANDARDS

1. Aroma / Taste : Characteristic, spicy aroma / hot sharp pungent taste.

2. Colour : Dark Brown to reddish

3. Infestation : Shall be free from any infestation.

E. PHYSICAL AND CHEMICAL PROPERTIES

GRINDING FAQ HPS 15 HPS 10

1. Moisture max.% : 12.0 11.50 11.0 11.0

2. Volatile Oil min. % : 15.0 16.0 16.50 16.50

3. Total Ash max.% : 3.0 2.0 1.0 1.0

4. Acid Insoluble Ash max.% : 4.0 3.0 2.0 2.0

5. Stems & Baby Cloves max.% : 3.0 2.50 1.5 1.0

6. Headless Clove max.% : 20.0 15.0 15.0 10.0

F. MICROBIOLOGICAL STANDARD

1. Total Plate Count : 5,000 cfu/g amx.

2. Yeast & Mold : 100 cfu/g max

3. Coliform : N.A

4. E. Coli : N.A

5. Salmonella : N.A

G. SHELF LIFE : 84 months from harvesting date

H. PACKAGING : 25 / 50 kg in Double Woven or Jute Bags or 10/20 Kgs carton boxes

I. PRICE : we can submit our offers on FOB or C&F/CIF basis (please indicate discharge port) along with COA, specs sheet, images, samples or any additional information if so required.

We welcome your kind self to visit our Spice facilities in Surabaya-East Java and/or Herb facilities in Medan-North Sumatra as our esteemed guest at your soonest convenience. Should you need further information please feel free to contact us :

Rifma Amalia (+62-812-1662-4100) ~ Sales Manager                                     

Sumesh Alwani (+62 816-776-655) ~ Director